Thursday, June 17, 2010

Trufas Mexicanas


Ingredientes:
250 grs, chocolate ao leite
250 grs chocolate branco
1 lata de leite condensado
200 grs de manteiga
Conhaque

Derreter os ingredientes e que chegue a ter o ponto de brigadeiro.
Proceder como brigadeiros (esfriar, enrrolar, etc...)
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